Free shipping on All Orders. No Minimum Purchase
Description
xSeason & Care
xPre-seasoned and ready to cook. A few minutes of care keeps it non-stick for generations.
1
First use
Warm the pan, sprinkle some salt and stir until it turns golden brown. Switch off, let it cool, wipe it clean with a cloth and rub on a thin coat of oil.
2
After every cook
Wash with a mild liquid soap and a soft scrub, coconut fibre or cloth. Dry it straight away and rub a few drops of oil so it is ready for next time.
3
Cooking
Metal and wooden spatulas are both fine — just don’t press hard. Tomato, tamarind and lemon are fine too; wash the pan soon after.
4
Re-season now and then
If food starts to stick or the surface looks dull, warm the pan, rub on a thin coat of oil and let it heat for a few minutes. Do this whenever it needs it.
Spotted rust? Don’t throw it away.
Scrub the rust off with steel wool or a metal scourer, wash with a little soap and water, dry it immediately and oil it lightly. Cast iron always comes back.
Register your 1-year warranty → · Need help? WhatsApp +91 70944 88644
Size guide
xAll dosa and chapati tawas
ProductSizeHoldsWeightIn plain words
Dosa and rotti tawa with handle, 9.5 inch9.5 inch–2.6 kgChapatis, rotis and small dosas up to about 8.5 inch. Long handle.
Dosa tawa with handle, 10 inch10 inch–2.2 kgDosas up to about 9 inch, chapatis and rotis. Long handle.
Machined dosa tawa, 11 inch This one11 inch–3.8 kgFull-size dosas up to about 10 inch. Machined smooth surface.
Flat dosa, rotti and chapatti tawa with handle, 11.4 inch11.4 inch–3.1 kgFlat tawa for dosas, rotis and chapatis up to about 10.5 inch. Long handle.
Dosa tawa with silicone grip, 12 inch12 inch–3.2 kgFull-size dosas up to about 11 inch. Silicone grips on the handles.
Sizes, capacities and weights come from Rock Tawa’s product details. “For N people” is a rough guide worked out from the capacity. Cast iron is heavy on purpose: it holds heat evenly.
- Choosing a selection results in a full page refresh.