ROCK TAWA DOSA TAWA 12 INCH PRE-SEASONED CAST IRON SKILLET WITH SILICON GRIP

Its an amazing product. Before you choose a cast iron tawa, there are many options available so make sure the tawa surface is not polished/machined. If it is machined it will not work properly for many many times. I experienced this long back with my old no-brand tawa. So I chose this tawa since its surface is coarse almost like sand blasted, which is ideal for dosa. 2nd choose the handle mould is thick. Dont buy tawas with thin handle mould. It can easily break. So again another reason why I chose this vs others.

See case iron is brittle almost like ceramic. So handle and maintain with care. Of course it is iron, iron will rust immediately. It should be immediate if you live in coastal regions such as Chennai/Mumbai etc. So make sure you oil it front, back, handles and keep a tiny coat of oil always.

Of course you have to first season before use. (refer many youtube videos). But even after seasoning first 3-5 dosas, keep putting and disposing. Since they do not come initially well. But eventually you should see it works amazing. It is what you are paying for. It is a quality of cast iron. Respect its a direct quality of "Shani" (astrology) as Iron is his element. So lot of delays eventually you get its fruits.

Maintenance:

Once you are done with initial use. Just wash the warm tawa with running tap water and once cold put it inside a plastic/paper bag and store it safe. DO NOT SOAP WASH frequently, else you have to start once again seasoning, disposing few dosas.

So if you are buying any brand cast iron, you just first think and commit yourself. Its not like non-stick tawa, where it works fantastic for first 1 year, later it never works. Its a Rahu's energy(astrology). Its fake, pretends to be working eventually its just for short-term.

Once when you buy always check for any defects and cracks. If you find any issues return/replace.

Hope this helps your buying decision :)

It’s a good tawa though, big size and quite sturdy but there’s a tiny hole. Let’s use it one and then i shall be able to review it properly.

Really impressed with this rock iron tawa. It feels extremely solid, heavy, and premium in hand. The finish and overall build quality are excellent.

One thing I liked is that it heats up quite quickly despite being heavy — unlike what many people usually say about iron tawas. Also, seasoning was not stressful at all. With a little care and regular use, dosas come out crispy and release well.

Compared to many popular brands, this tawa is noticeably heavier and sturdier, yet I got it for almost half the price. Even the packaging was done very neatly and with extra care, which was honestly better than some expensive brands I had ordered earlier.

Overall, a great value-for-money product with excellent quality. Definitely happy with the purchase.

Very Poor Quality – Not Recommended

After just one use, the coating started peeling off and sticking to the food. This is completely unacceptable and unsafe for a cooking product. I contacted Amazon, but they told me to contact the seller. Very disappointed with both the product and the support. I strongly recommend others avoid buying this product.

Loved it. Very fast dhosa cooking like restaurant

Good but it is getting rust maybe go for prestige iron tawa

Two much weight

It was my first time purchasing a cast iron tawa and I absolutely loved it. It is very heavy and it came with the silicon handles which was nice. I seasoned the tawa twice with oil and then fried some onion to season it more. The next day I made dosa and it turned out to be perfect. The seasoning I did created a non stick layer that helped with easily cook the dosa.

I am happy with my purchase. I made dosa and it came as desired.

Used it a few times to make dosa and chappati. Washed and dried it as per instruction but mold and rust accumulated on it.

It finally came. The tracking for the product is terrible but the product is good. They just need a better way to keep people updated

Great product! As per the description. After following the instructions the product worked like wonder. Able to make dosas, uthapams without oil now. As the tawa is bit heavy (as original cast iron), it will stay warm after you switch off the flame for 5-10 minutes and hence you need space in your kitchen platform /strong cabinet to keep it after usage as its heavy!

I just love using the pan every day! Recommended 👍🏻

Been making me perfect dosas & Gee roast for about a year now. The mistake i did was i did not season back of the pan which made it to rust but after removing rust when i seasoned both aide well its doing amazing so far.