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Rock Tawa 13 Cavities Paniyarakkal/Kuzhi Paniyaram/Appam Patra/Paddu Tawa (Pre-Seasoned Cast Iron) A typical South Indian Chettinad dish, paniyaarams are sweet or spiced dumplings poured on the paniyaarakkal which gives a taste that is out of the world. Our pre seasoned cast iron paniyaarakkal is flat bottomed, comes with 50mm diameter with 25 mm deep. There are 13 cavities in the paniyaara kadai, which would be perfect for a wholesome dinner. This 9.5 inch pan, can be used for eggs or muffins as well as it is oven friendly. The product comes with one year warranty and with good handling, it can last lifelong.
The dimension of 13 Cavities Panniyarakkal
Weight - 2.75Kg;
Diameter - 25cm;
Length-29.5cm;
Height - 3.5cm;
Thickness -5MM;
No Of Cups -13;
capacity- 1300mL;
Pre-seasoned and ready to cook. A few minutes of care keeps it non-stick for generations.
Warm the pan, sprinkle some salt and stir until it turns golden brown. Switch off, let it cool, wipe it clean with a cloth and rub on a thin coat of oil.
Wash with a mild liquid soap and a soft scrub, coconut fibre or cloth. Dry it straight away and rub a few drops of oil so it is ready for next time.
Metal and wooden spatulas are both fine — just don’t press hard. Tomato, tamarind and lemon are fine too; wash the pan soon after.
If food starts to stick or the surface looks dull, warm the pan, rub on a thin coat of oil and let it heat for a few minutes. Do this whenever it needs it.
Scrub the rust off with steel wool or a metal scourer, wash with a little soap and water, dry it immediately and oil it lightly. Cast iron always comes back.
Something wrong? Ask the care assistant → · Register your 1-year warranty → · Need help? WhatsApp +91 70944 88644
Sizes, capacities and weights come from Rock Tawa’s product details. “For N people” is a rough guide worked out from the capacity. Cast iron is heavy on purpose: it holds heat evenly.
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