How to season your cast iron Tawa/ Kadai
by
Santhosh Leelakrishnan
06 Oct 2025
Cooking on a cast-iron tawa isn’t just about tradition—it’s about taste, health, and durability. But to get the most out of your cast iron cookware, proper seasoning is key. A well-seasoned cast iron tawa develops a natural non-stick surface, enhances flavors, and prevents rusting.
In this guide, we’ll walk you through how to season your cast-iron tawa at home—the right way.
Also, let me tell you why seasoning is important-
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It prevents tawa from rusting easily
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Makes cooking easier with less sticking
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Increases the life of your tawa
- Adds flavor depth to food
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