Rock Tawa 6cv Cup Cake Mould Pan Pre-Seasoned Cast Iron skillet

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Special Price ₹899.00 Regular Price ₹2,250.00
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The Rock Tawa Muffin Pan, made of cast iron for slow, even heating ensures muffins come out hot with a lovely crust. It's seasoned with sunflower oil for a natural, easy-release finish. RockTawa Cast Iron Cookware Muffin/Cornbread Pan, Pre-Seasoned, Seasoned and ready to use straightsided muffin pan with 6 impressions. Old fashioned muffins are always a treat. Cast Iron cooks best. The even heat control allows for a perfect bread crust every time. Pre-Seasoned and ready to use. Impressions are 55 mm in diameter and 40 mm deep. Hand wash. Dry immediately—even before first use. Rub with a light coat of sunflower oil after every wash. How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture. If no soap is too scary, wash with mild soapy water and dry and oil immediately. However, consider that cookware is 400ºF in 4 minutes on medium heat and is sterile at 212º F, so soap isn’t always necessary. Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning. “Seasoning” is sunflower oil baked onto the iron at a high temperature: not a chemical non-stick coating. Seasoning creates the natural, easy-release properties. The more you cook, the better it gets. Because you create, maintain, and even repair the “seasoning”, your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan. Without protective seasoning iron can rust. It’s really easy to fix. Scour the rust, rinse, dry, and rub with a little sunflower oil. If problem persists, you will need to thoroughly remove all rust and follow our re-seasoning instructions.